Yesterday we started our 4 week block with our second group of students in Baking Club. We made some delicious mars bars squares!
Recipe:
Rice Krispies
70g Milk chocolate
100g butter
2-3 mars bars
Steps:
- Break the mars bars up into a pot. Add the butter and mix on the hob. Wait until the mars bars and butters are fully melted.
- Remove the pot from the hob and add in Rice Krispies. Add a handful at a time, until all of the Rice Krispies are covered in chocolate.
- Move the mixture from the pot into a tin and press it down with the back of a spoon.
- Start melting the chocolate in the pot.
- When the chocolate is fully melted, drizzle it on top of the Rice Krispies mixture
- Leave the tin in the fridge over night to harden and enjoy the next day!
