This week in baking club, we made some delicious cupcakes! We did an extra step in some of them and put a square of milk chocolate in the centre of the cupcake!
Recipe:
- 110g softened butter
- 110g golden caster sugar
- 2 large eggs
- ½ tsp vanilla extract
- 110g self-raising flour
Steps:
- STEP 1
Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- STEP 2
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- STEP 3
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- STEP 4
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
Decorate and enjoy!
