For our second week, the baking club made some yummy rice krispie buns! Here is the recipe and steps for you to enjoy at home!
What you'll need...
- 100g milk chocolate
- 50g dark chocolate
- 100g butter
- 4 tbsp golden syrup
- Rice krispies
Steps
- Melt the chocolate, butter and syrup in a pot.
- Add in the rice krispies.
- Once mixed well, spoon the mixture into cupcake cases.
- Decorate as you like (with sprinkles etc)
- Leave overnight in the fridge and enjoy the following day!
