Baking club week two - rice krispie buns

For our second week, the baking club made some yummy rice krispie buns! Here is the recipe and steps for you to enjoy at home!

What you'll need...

• 100g milk chocolate
• 50g dark chocolate
• 100g butter
• 4 tbsp golden syrup
• Rice krispies

Steps

1. Melt the chocolate, butter and syrup in a pot.
2. Add in the rice krispies.
3. Once mixed well, spoon the mixture into cupcake cases.
4. Decorate as you like (with sprinkles etc)
5. Leave overnight in the fridge and enjoy the following day!